



Swahili word of the week: Damu ya Mzee: direct translation- blood of an old person, actual meaning- the color: maroon. I tried to explain that old people’s blood was not a different color but my mwalimu did not believe me!
Special Shout Out: To the corresponders out there. A BIG thanks for the emails, its lovely to hear the news as it makes me feel a little closer to everyone.
Ninapenda Chakula
Work has been full pelt and we are developing our goals and objectives for next years work. Included activities are increasing and improving the image of nursing in Tanzania. Developing an integrated and modularized HIV/AIDS curriculum in the BSc nursing programs, providing skills labs in nursing schools, nurse faculty development and working with the Tanzania nursing council. My application is in for my Tanzanian nursing license, and then I hope to start volunteering at the Ocean Road Cancer Center.
Well as a foodie it was only a matter of time before the subject of food in Tanzania reached the written page. Food is a focus in Tanzania for many different reasons. In rural areas it is a primary focus because of the length of time and effort it takes to grow, harvest, prepare and cook food. Because the main production of food here is small, sustenance farmers there is not a large amount of surplus food (a necessity for city dwellers) making a noticeable lack of cities in most countries in Africa (compared to the western world). For example, 85% of Tanzanians live in rural areas. It is these rural people that are producing the food. The produce here is quite delicious probably because it is small production farming but it does make me wonder why there is such a lack of variation in the cooking here.
While in Dodoma a visited the one and only winery in Tanzania. I bought two bottles of wine for $6 so was a little skeptical. Though definitely not a Duckhorn, it was drinkable.
Standard food here is Ugali (corn based porridge), Rice or Bananas served with meat, stew, fish, vegetables or beans. There is a plethora of fruit (all seasonal). I swear I have been surviving on mangoes, it will be a sad day when they are out of season. Food in Dar is never more then 5 minutes away and is a focus on the streets not only visually but auditory as well. Each food vendors appears to have a different “call” on the street. Water boys yell Maji, Maji while making a kissing sound. Peanut vendors, who sell delicious roasted nuts in recycled paper cones (the paper will often have hand written homework on it, recycling to a whole new level), clink large coils of coins in their hands creating an underlying metal beat that follows me around wherever I go. Sister, sister ladies sell oranges and bananas piled high on the baskets on their heads, which will often hold my gaze in wonderment on how they can balance it all (especially when I can’t balance when trying to stand on one leg in yoga with nothing on my head). In addition, the bicycle boys bike around huge baskets of mangoes, watermelons, pineapples, coconuts, apples or oranges. I often will do my shopping on the walk home making it an eclectic commute.
Dar is an ocean port and boasts an amazing fish market that has tons (literally) of seafood. You can smell the market before you can see it but the quality, choice and price of the seafood are unbeatable. The Indian influence in Dar is very evident creating a melting pot of cuisine. Pilau, biryani, and masala are integrated into standard Tanzanian fare. I have found the most delicious dosa place, close to my home which shames DOSA in SF. Menus also included is Egg Chop (French fries/chips in an omelette), Masala chips (spicy French fries/chips), fried bread, fried rice cake, kebabs and curries.
I have been cooking at home, often in a full sweat. Created from a mixture of the incessant heat and humidity and my love of spicy food. But I crave the experience of buying new foods and spices and trying to create, often 'trying' being the operative word (though Mum said my Rice Pilau was pretty good). All in all its an experience though I have to say, I miss cheese…


